Durum Wheat Semolina.

  Cooking Time:

        2 min

  Storage Conditions:

        Store in cool, dry place.



Nutrition Facts

per 100g serving size

Amount per serving
طاقة/Energy (Kcal)                                    321
دهون/Fats                                                      1
كاربوهيدرات/Carbohydrates                       75
ألياف/Fibers                                                  11
بروتينات/Protein                                           13


Lasagna with meat

 8 persons

 120 minutes


  1. Ground meat: 500 grams
  2. Onions: 1 piece (chopped)
  3. Garlic: 2 cloves (crushed)
  4. Basil: 1 tablespoon (freshly chopped)
  5. Oregano: 1 teaspoon (dried)
  6. Brown sugar: 2 tablespoons
  7. Salt: one and a half teaspoon
  8. Tomatoes: can (mashed)
  9. Tomato sauce: 4 tablespoons
  10. Lasagna dough: 12 slices
  11. Eggs: 2 pieces (scrambled)
  12. Ricotta cheese: two cups
  13. Parmesan cheese: 12 cup (grated)
  14. Parsley: 2 tablespoons (dried)
  15. Salt: 1 teaspoon (extra)
  16. Mozzarella cheese: 250 grams (grated)
  17. Parmesan cheese: 2 tablespoons (grated / extra)


  1.  Put the meat in a frying pan over a medium heat and stir until the meat turns brown.
  2.  Add the garlic, onion, and stir.
  3.  Add the fresh chopped basil, oregano, brown sugar, one and a half teaspoons of salt, mashed tomatoes and tomato sauce and leave the mixture on the stove until the tomatoes are mixed with the meat for 30 minutes.
  4.  Preheat the oven at 375 degrees.
  5.  Boil the lasagna in salted water for 2 minutes, then drain and set aside.
  6.  Mix the scrambled eggs, ricotta cheese, parmesan cheese, dried parsley and salt.
  7.  Place a layer of the boiled lasagna in an oven dish and spread half the ricotta cheese mixture and half the grated mozzarella cheese.
  8.  Spread one third of the tomato sauce with the minced meat and spread a pinch of Parmesan cheese.
  9.  Add another layer of lasagna, then the mixture of ricotta cheese and the rest of the mozzarella cheese and tomato sauce with the meat and the rest of the grated Parmesan cheese.
  10.  Put the plate in the oven for 30 minutes.
  11.  Take the plate out of the oven, leave it for 10 minutes, then cut it and serve.