Tagliatelle
Packaging:
500gr.
Contents:
Durum Wheat Semolina.
Cooking Time:
4 – 6 min
Storage Conditions:
Store in cool, dry place.
Nutrition Factsper 100g serving size |
| Amount per serving |
| طاقة/Energy (Kcal) 321 |
| دهون/Fats 1 |
| كاربوهيدرات/Carbohydrates 75 |
| ألياف/Fibers 11 |
| بروتينات/Protein 13 |
How To Cook A Perfect Pasta
Recipes
Mushroom Tagliatelle
4 persons
15 minutes
Ingredients
- 1 tbsp Olive Oil
- 2 cloves Garlic crushed
- 250g Mushrooms sliced
- 200 ml Crème Fraîche
- 300 g Tagliatelle
- Salt and Pepper
- Fresh Parsley chopped
Steps
- Put a large pot of salted water onto boil. Heat the oil in a frying pan over a medium heat. Add the garlic and fry gently until softened, about 3 minutes. Add the mushrooms, season well with salt and pepper and cook for 8-10 minutes until softened and the liquid has evaporated.
- While the mushrooms are cooking add the tagliatelle to the water and stir well for 2 minutes.
- Add the crème fraîche to the mushrooms and stir through then use tongs to move the tagliatelle from the water to the mushroom and crème fraîche mixture. Toss using tongs and add a little pasta water if the sauce needs loosening.
- Serve topped with fresh parsley and parmesan cheese.