Vermicelli
Packaging:
500gr.
Contents:
Durum Wheat Semolina.
Cooking Time:
5 min
Storage Conditions:
Store in cool, dry place.
Nutrition Factsper 100g serving size |
| Amount per serving |
| طاقة/Energy (Kcal) 321 |
| دهون/Fats 1 |
| كاربوهيدرات/Carbohydrates 75 |
| ألياف/Fibers 11 |
| بروتينات/Protein 13 |
Recipes
Chicken Vermicelli Soup
7 persons
30 minutes
Ingredients
- Del Libano Vermicelli 250g
- 250g rice
- 4 cloves garlic, chopped
- 250g onion, diced
- 250g carrot, peeled and diced
- 250g celery, washed and diced
- 1 tbsp olive oil
- 30g butter
- 2 chicken breasts (approximately 600g), diced
- 1 tsp dried oregano
- 1 tsp curry powder
- Salt as preferred
- 4 litres chicken stock
Steps
1. Heat olive oil in a pan, add vermicelli and cook till it turns golden then add the rice and mix together.
2. In a separate pot heat the butter, add chicken and cook over a medium heat for 5 minutes. Add celery, carrot, onion and garlic. Then add the curry, oregano and salt.
3. Add the rice and the vermicelli back into the pot and mix it with other ingredients.
4. Add chicken stock and simmer for 10 minutes with the lid on.
5. Serve immediately when done.