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Vermicelli

  Packaging:

        500gr.

  Contents:

        Durum Wheat Semolina.

  Cooking Time:

        5 min

  Storage Conditions:

        Store in cool, dry place.

 

 

Nutrition Facts

per 100g serving size

Amount per serving
طاقة/Energy (Kcal)                                    321
دهون/Fats                                                      1
كاربوهيدرات/Carbohydrates                       75
ألياف/Fibers                                                  11
بروتينات/Protein                                           13

Recipes

Chicken Vermicelli Soup

7 persons

30 minutes

Ingredients

  1. Del Libano Vermicelli 250g
  2. 250g rice
  3. 4 cloves garlic, chopped
  4. 250g onion, diced
  5. 250g carrot, peeled and diced
  6. 250g celery, washed and diced
  7. 1 tbsp olive oil
  8. 30g butter
  9. 2 chicken breasts (approximately 600g), diced
  10. 1 tsp dried oregano
  11. 1 tsp curry powder
  12. Salt as preferred
  13. 4 litres chicken stock

 

Steps

 

1. Heat olive oil in a pan, add vermicelli and cook till it turns golden then add the rice and mix together.
2. In a separate pot heat the butter, add chicken and cook over a medium heat for 5 minutes. Add celery, carrot, onion and garlic. Then add the curry, oregano and salt.
3. Add the rice and the vermicelli back into the pot and mix it with other ingredients.
4. Add chicken stock and simmer for 10 minutes with the lid on.
5. Serve immediately when done.