Spaghetti
Packaging:
500gr.
Contents:
Durum Wheat Semolina.
Cooking Time:
4 – 6 min
Storage Conditions:
Store in cool, dry place.
Nutrition Factsper 100g serving size |
| Amount per serving |
| طاقة/Energy (Kcal) 321 |
| دهون/Fats 1 |
| كاربوهيدرات/Carbohydrates 75 |
| ألياف/Fibers 11 |
| بروتينات/Protein 13 |
How To Cook A Perfect Pasta
Recipes
Spaghetti sauce with minced meat
4 persons
20 minutes
Ingredients
- Ground beef: 250 grams (finely chopped)
- Onions: 1 piece (chopped)
- Garlic: 4 cloves (crushed)
- Green pepper: 1 piece (small / finely chopped)
- Tomatoes: can (mashed)
- Tomato juice: 2 cups
- Tomato paste: 2 tbsp
- Oregano: 1 teaspoon (dried)
- Dried basil: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: half a teaspoon
Steps
1. Mix the minced meat, onion, garlic and chopped pepper in a large saucepan over medium heat and stir until the meat is soft and brown, the vegetables are tender and the meat water is dried.
2. Add the mashed tomatoes, tomato juice and tomato paste, season with salt, pepper, oregano and dried basil, and stir until it begins to boil.
3. Reduce the heat, cover the saucepan, and leave the mixture for 45 minutes to 60 minutes, stirring from time to time, until the ingredients become thick and the sauce becomes thick.
4. Boil the spaghetti and add the sauce to taste.